Orange Malpua. How to make Orange Malpua-Orange flavoured malpuas garnished with pistachios. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos.
Holi स्पेशल,संतरा मालपुआ/orange malpua recipe/deepfried orange pancake/malpua recipe. संतरे का मालपुआ । orange flavored malpua. Holi special recipe Orange malpua.tasty nd tangy like orange. Try it really yummy nd tasty recipe. You can cook Orange Malpua using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Orange Malpua
- Prepare 1 cup of all-purpose flour.
- Prepare 1 cup of fine semolina.
- It's 1/4 cup of milk.
- You need 1 tsp of kesar.
- It's 1/2 cup of grated khoya.
- Prepare Pinch of cardamom powder.
- It's Pinch of baking powder.
- You need 1 cup of orange juice.
- Prepare 1/4 tsp of orange zest.
- You need 1 tbsp of sugar.
- It's of Ghee for frying the malpua For sugar syrup -.
- Prepare 2 cup of sugar.
- Prepare 2 of &1/2 cup water.
- Prepare 1/4 tsp of cardamom powder.
- It's 1 of small lemon wedge.
Watch and learn How To Make Orange Malpua Recipe In Hindi, from Celebrity Chef Sanjeev Kapoor. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. Explore more for Orange malpua with contreau information, top headlines & more on Livemint.
Orange Malpua step by step
- In mixing bowl first add all the dry ingredients mix it then add the wet ingredients mix it very well then rest it for 20 minutes then make a sugar syrup for this heat a pan.
- E add sugar and water cook it until it becomes little sticky add 1 small lemon wedge once done turn off the heat now heat a pan add ghee once the ghee is hot.
- Deep fry all the malpuas once done put it in the warm sugar syrup your in the sugar syrup for 3 minutes then take it out then is ready to serve....
Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa. Malpua recipe with step by step photos. Orange Malpua - Sanjeev Kapoor - Quick Chef.