How to Cook Yummy Maggie pakoda recipe

Maggie pakoda recipe. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Maggi Pakora" recipe with measurements on my website. An innovative pakoda or snack recipe with the all time favorite Maggi noodles, Maggi pakoda is simply amazing when served with ketchup or chilli sauce. In todays video we will see how to make Maggi Pakoda Recipe in Hindi.

Maggie pakoda recipe Goes fabulous with Indian masala tea. Step by step recipe with images. Moong dal pakoda recipe - Crunchy, delicious bite sized fritters made of moong dal or skinned green gram. You can have Maggie pakoda recipe using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Maggie pakoda recipe

  1. It's 2 of 10rs maggi.
  2. You need 4 tsp of cabbage slices.
  3. You need 2 tsp of chopped capsicum.
  4. You need 2 tsp of chopped onion.
  5. It's 2 tsp of coriander leaves.
  6. Prepare 2 of chopped green chili.
  7. It's 1 of maggie sachets.
  8. It's 4 tsp of all purpose flour.
  9. It's of Oil for frying.
  10. You need Half of tsp red chili powder.
  11. Prepare Half of tsp garam masala.
  12. Prepare Half of tsp salt.

Sprinkle chaat masala and enjoy it for a tea time snack. Cashew pakoda is hubby's favourite one. Spicy and crunchy morsels of heaven. These cashew pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening.

Maggie pakoda recipe instructions

  1. First boil 1 Maggi in plain water and strain extra water..
  2. Take a mixing bowl put boiled maggi,onion,capsicum, carrot,green chilli,coriander leaves add salt,red chili powder, garam masala,maggi masala mix it well..
  3. Take a little portion and make balls like laddu.now take a another small bowl put all purpose flour add water make a better nor too thin not thick..
  4. Now take a ball dip in to all purpose flour batter.now the time of another maggi packed..
  5. Take a plate crushed maggi and coat ball very well.now heat oil make sure flame should be low to medium and fry pakoda untill golden....now enjoy maggi pakoda.

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