Recipe: Tasty Doodh Dulari Recipe

Doodh Dulari Recipe. Try this yummy Pakistani Dessert Doodh Dulari at home #DoodhDulari #PakistaniDessert #Meetha #homecooking #urdurecipe. Made with milk, khoya, gulab jamun, rasgulla, fruits and jelly. This dessert is extremely delightful and perfect for any party.

Doodh Dulari Recipe Rating Doodh Dulari Recipe in Urdu & English available at Sooperchef.pk. This Doodh Dulari Recipe is easy to make and can be best enjoyed after your meal. Enjoy this recipe with your family and friends this evening. You can have Doodh Dulari Recipe using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Doodh Dulari Recipe

  1. You need of Milk.
  2. It's of Ras Malia.
  3. Prepare of Colour ful Noddles (boiled 1 cup).
  4. Prepare of Sugar 3 tsp.
  5. Prepare of Jelly (use 2 different colour).
  6. You need of Egg.
  7. Prepare of Nuts for decoration.
  8. Prepare of Cream.

Check out the DOODH DULARI: Recipe in Urdu. Learn how to make best DOODH DULARI: Recipe, cooking at its At Masala TV you can check complete DOODH DULARI: Recipe in Urdu and English. Doodh Dulari is a regular item in ramzan and on Eid. This recipe will definately have your guests excited.

Doodh Dulari Recipe step by step

  1. First add milk in a pan.
  2. Boil milk and add sugar and cream.
  3. Cook milk 5 mint in low flame....so add color ful Noddles.
  4. Cook 2 to 3 mint....and prepare Rasmalai balls....Now add Rasmalai in the pan.
  5. After adding Rasmalai flam Trun high.cook 3 mint..now your dessert ready....
  6. Shift dessert in two severing bowl.
  7. Decorate with jelly and nuts.
  8. Your delicious dessert ready to serve...chill and enjoy with your family...Hope you like the video.

HappyCookingToYou Prema's Ecolean snapquick pack makes it very convenient. Recipes that need less ingredients would usually be a lot easier to produce. In a pan, add milk and heat it for a while. Doodh Dulari is a lot easier to create and perfect to taste. Give this sweet Doodh Dulari Recipe an attempt and do talk about your own feedback.